14 April 2020
As the Coronavirus situation continues and people are spending most of their time indoors, people are asking what they can do to keep healthy and boost their immune system. As well as keeping physically active, managing your stress levels and getting enough sleep, what you eat plays a large part in keeping healthy. Vitamins and minerals in certain foods can help.
FULL ARTICLE01 April 2020
There are growing concerns that people with specific medical conditions who are unable to shop for food are still not recognised as eligible for an emergency government delivery scheme. People who need to be self-isolating are still having to visit shops in person as they cannot get the help they need, nor any timeslots they need for online delivery. Remember to keep up to date with the Disability Sheffield Coronavirus Information and Support page, where you can find information about local support groups that provide help with shopping or know of deliveries from food shops in your area.
FULL ARTICLE02 March 2020
Bags of Taste takes participants from eating unhealthy food to enjoying better diets and healthier finances teaching takeaway-style recipes with a fraction of the salt, sugar and fat. All are nutritious and filling and can be cooked for under £1 a portion. Join Bags of Taste on Wednesdays from 11am to 1.30pm from 4 – 25 March at Zest for Sport ( opposite Zest Centre ) 18 Upperthorpe, S6 3NA. Includes a free lunch .
FULL ARTICLE04 October 2019
From Poor Diets to Richer Lives, Bags of Taste believe everyone should be able to afford good food. Join Bags of Taste on Fridays from 11am to 1.30pm from 4 – 25 October at St Mary’s Church, Bramall Lane, Sheffield S2 4QZ. Includes a free lunch .
FULL ARTICLE03 July 2019
Do you throw much food away? Each year, the UK wastes 5 million tonnes of edible food and drink – enough to fill nine Wembley Stadiums or 4,000 Olympic-sized swimming pools. So during this month a campaign has been set up to encourage people to cut down on this. The campaign is entitled Love Your Leftovers and includes a downloadable pack (with handy statistics and resources) and a food waste diary.
FULL ARTICLE21 June 2018
The Foodhall uses surplus food from local traders to serve hot meals to all on a ‘put-something-in’t-pot’ donation basis.If you’re feeling creative their journal would love to receive your articles, photographs, drawings, poetry, and recipes
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