Foodhall is a multi-award-winning open public dining room and kitchen in the heart of Sheffield on Eyre Street.
Foodhall uses surplus food from local traders to serve hot meals to all on a ‘put-something-in’t-pot’ donation basis.
The Foodhall Open Journal is a monthly publication that is open for everyone. You can send in articles, photographs, drawings, poetry, recipes, – anything that can be printed on a page.
The journal gives visitors, volunteers, and friends of Foodhall a platform for their work to be seen and their voices to be heard and encourage their readers to think about community and togetherness.
If you’re feeling creative and want to send in a submission or subscribe, email: foodhallopenjournal@gmail.com .
